Chinese Food
All Recipes
Donkey rolling (Beijing snacks)
Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll the... ...
Pan fried codfish and onion cream sauce
This dish is very suitable for the whole family. It has no thorns. Cod is fat and tender and tastes good. It has a special fragrance. Onions are good for cardiovascular system. No one doesn't like it.
French kori cake with fresh berries
A crepe is actually a pancake. Milk, egg and flour are mixed into a batter and spread into a thin cake. You can roll whatever you like. It's very simple. It's very fast. The material is very basic. With some fruit, chocolate jam, ice cream, dess... ...
Pure natural pigmented steamed bread for health
The steamed bread with carrot juice. It looks very attractive. Chew it carefully. There is also a light sweet taste. For me, what's more tempting is its nutrition. No matter the color or the taste, it's all natural. Refuse to dye the steamed bre... ...
Opera Cake
Simple Opera Cake. 8 layers. Make it 3.8cm
Indian curry horn
There are many varieties of Indian curry horn, including shrimp, mutton, chicken, seafood, vegetable, etc. Here I'd like to introduce the curry corner with potato filling. Indian curry corner is a snack. It's like dumplings in Chinese food. Engl... ...
Sea moss meat pine biscuit
I bought some spicy seaweed in the total solar eclipse. I finished the Porphyra rice. There was a little scattered seaweed left. I thought there was some meat floss. So I made the biscuit ~ ~ ha ha, I like it very much. ~
Thanksgiving pumpkin pie
Who do you want to thank most for Thanksgiving? This question is just like the proposition composition in the exam. Looking at the paper spread out in front of me, I can't think of how to write. Because. There are too many people to thank. My re... ...
Australian Orange Chocolate croissant
Shanghai four seasons hotel restaurant chef Aileen Feng offers this recipe -
Super simple and delicious taro cake
My mother-in-law often makes it. We all love it.
Cheese pie with blueberry sauce
Little Turtle, my good friend. Good or bad. At my instigation, the female comrade raised her consciousness and decided to buy an oven. So, choose the oven. I'll do it all by myself. What tools and materials should I buy? I'll do it all by myself... ...
Love strawberry cake
My niece's two-year-old birthday. She made a love strawberry cake by herself. My niece is very happy. Now she still pesters me to make another cake for her. The first time I made a cake, my niece was so proud of it. I'm very happy, too. -
Peach pie with milk and oil
August is a good time for late peach ripening. So I actively responded to the call of my beautiful, mature and charming elder sister. Last weekend, I killed Pinggu. As one of the few men in the women's group, I participated in a vigorous peach p... ...
Milk flavored toast
At your request, I'll send you the prescription for your reference.
Pineapple bag
Pineapple bag has always been a favorite of many people. The most important thing is the crisp pineapple skin. It's very important to make pineapple peel delicious. Its formula, humidity, baking temperature and wrapping technique. Let's talk abo... ...
Crisp strawberry pie
In a flash, it's been a year and a month since I met you. Five million hits. It represents hundreds of sunrise and sunset days that we know each other. I have to sigh. Fate is a very magical thing. I'm with you because of baking. I'm here for a ... ...
